The most delicious keto donuts you will every try!



  • 2 Cups Finely Ground Almond Flour
  • 2 Tablespoons Unflavored Protein Powder
  • 2 Teaspoons Baking Powder
  • 1  Packet Sugar-Free Strawberry Jell-O Powder
  • 1/2 Cup Butter
  • 2 Ounces Cream Cheese
  • 1/4 Cup Sour Cream
  • 1 1/2 Teaspoons Vanilla Extract
  • 1/2 Cup Erythritol
  • 10 Strawberries
  • 2 Teaspoons Lemon Juice
  • 2 Teaspoons Water
  • 2 Egg Whites


  • 2 Tablespoons Heavy Whipping Cream
  • 2 Tablespoons Powdered Erythritol


For the Donuts

  1. Preheat oven to 350F. Butter or spray olive oil on your donut pan and set aside.
  2. In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar free strawberry Jello-O powder. Set aside.
  3. In a separate bowl, add butter and cream cheese. Microwave for 30 seconds to melt. Stir well.
  4. Add sour cream, vanilla extract, and erythritol to the butter and cream cheese mixture. Stir well.
  5. In a blender, Puree strawberries, lemon juice, and water together until smooth.
  6. Add wet ingredients to dry ingredients and stir until very well combined. Then stir in the strawberry puree. Once combined, stir in egg whites until smooth.
  7. Scoop batter into a freezer sized Ziploc bag. Twist the end of the bag to remove air then cut off a lower corner. Use this to pipe the donut batter into the donut pan.Can also scoop into a muffin tin.
  8. Bake for 12-15 minutes or until a toothpick comes out of the donuts clean.
  9. Cool completely before removing from donut pan.

FOR THE GLAZE: (optional)

  • whisk together erythritol and heavy cream. This is to add extra sweetness to the donuts.